Pandemic Worsens ‘Food Deserts’ for 23.5 Million Americans
Maintaining a balanced diet has never been easy in Desire, a predominantly African American neighborhood in New Orleans, Louisiana, but it has become nearly impossible during the pandemic.
“We’ve always had inequality problems to deal with, but coronavirus has made it worse,” high school junior Chrishana Simon said. “The stakes are so much higher now.”
Despite being a hub of gastronomic pursuits much celebrated for its Cajun cuisine, Louisiana ranks near the bottom of U.S. states in providing its residents access to healthy and affordable food, according to the U.S.