“Turn Beer Into Food”: Brewery Donates 100% of Profits to Feeding the Hungry
By Elias Marat
Who could have possibly known that beer, in addition to being delicious, could be a force for good in the world?
For Jacquie Berglund, co-founder of Minnesota’s Finnegans Brew Co., beer has been the primary way that she has been able to bring fresh fruit and vegetables to those in need of healthy, nutritious food.
For about 20 years, Finnegans has been driven by a simple mission: “Drink local, give local.”
By giving 100 percent of its profit back to the community in the form of fresh produce, Finnegans has become a leader among businesses in the